Home » Meat Sticks
« Previous | Next »Email Friend
We're still using grandfather's special recipe he developed back at the meat market 50 years ago. In those days, the Pepperoni was sold via station wagon. It was the best smelling vehicle in town.
Ingredients: Beef, Pork, Water, Salt, Sugar, Spices, Monosodium Glutamate, Garlic Powder, Spice Extractives, Sodium Erythorbate, Sodium Nitrite.
Go to our
Copyright © 2014 Tillamook Country Smoker® All rights reserved. The Beef Jerky that Won the West.
Please take this opportunity to review our Online Privacy Statement & Terms & Conditions. View our sitemap.