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This ain't your ordinary off-the-shelf sausage. No sirree. This here is a premier gourmet sausage, cured for 12 hours before cooking and natural wood smoked. Sausage connoisseurs salivate over it.
Ingredients: Beef, Salt, Water, Dextrose, Corn Syrup Solids, Pepper, Monosodium Glutamate, Garlic Powder, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Nitrite.
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