For more than 40 years, our family has been making mouth-watering smokehouse eats–the kind you can only get from hard work, high-quality meat and real hardwood smoke. This is the time-tested, honest to goodness, wholesome food you used to get fresh from the farm. It’s simply crafted with simple ingredients to be simply better.
from the farm
skilled meat cutters
real wood smoked
seasoned just right
FROM THE FARM
We’ve been farmers from the start—and we’re farmers through and through. We only use the best ingredients fresh from the farm to smoke and season our food. It takes the good stuff to make the good stuff.
SKILLED MEAT CUTTERS
Meat cutting is our heritage. Through generations, we’ve passed down knowledge and hands-on, high-touch skills. The best cuts aren’t learned in a day—they’re earned over time.
REAL WOOD SMOKED
This is the mouthwatering smoky flavor you can only get from real hardwood smoke. We keep making our food the hard way because it’s the right way. This is time-tested perfection and there’s no substitute.
SEASONED JUST RIGHT
From Old Fashioned to Pineapple Teriyaki, there’s a Tillamook Country Smoker taste for every taste bud. Each recipe is crafted and refined over time. We work hard to make it hard to pick your favorite.
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